Wow, with the holiday season successfully behind us I have a little more time to breath. A little more time to read, write and work on this blog. Business has slowed significantly but I am still working hard everyday here at a(MUSE.) in the now sleepy town of REHOBOTH BEACH DELAWARE. I Have decided to make The Comb & Wattle more about the day-to-day happenings in my restaurant plus a format to share all of the fun side projects that I have going on.
This month I will be teaching a lot of private and public classes and workshops. I will report about those as they happen. My next demo/lunch here at a(MUSE.) will be held on Saturday January the 26th at 12:00 o’clock Sharp. The subject will be Holiday Gadgets! I have been taking suggestions on what will be taught that day. I am also available to do private cooking classes for individuals or groups either here at a(MUSE.) or at your location.
Recently I have been involved in the formation of R.I.C.I. (Rehoboth Inspired Chefs Initiative) a non-profit organization dedicated to helping the cause of local food related issues and to raising money for other charitable causes. Click on the link above to like us on Facebook. We have already done many great things and have a lot of big plans for the future. Our founding board members consist of Jay Caputo chef owner of Espuma, Cabo, The Rose & Crown, Lion and Meg Gardner chef and owners of The Blue Moon, Gretchen Hanson Chef owner of Hobo’s, Shawn Xiong chef owner of Confucius, Danielle Panarello Pastry Chef of Jam,Eden.
Yesterday R.I.C.I. collaborated with 16 Mile Brewery on a beer that will benefit The Food Bank Of Delaware. It was a great morning filled with beer making magic. We brewed a porter called Post Apocalyptic Ale. We chose chocolate, Guajillo Chiles, and orange as the main flavor profile. I can’t wait to taste it! The Release date will be in early February. Chef Jay Caputo with unveil it on January 31st. at an all day event at The The Rose & Crown in collabration with 16 Mile.
I have been really into Instagram lately so a lot of my photography has been done on my Iphone 5. It is the camera that is always on and by my side. I really like shooting with my Cannon EOS Rebel T3i but being that I am always in the kitchen it is harder to have it ready to shoot. Here are some of my recent INSTA-PICS!
Where the magic happens at 16 Mile Brewery!
ME STIRRING THE GRAINS!
Black Bass – celery – parsnip – cabbage – leek
Nantucket Bay scallops – brown butter – potato – green apple – trout roe
I love feed back so let me know whats on you minds! Any suggestions on writing topics always considered!