When you help people it helps everybody. If you help kids it helps our future. As a chef there is no better way that I can think of to help people than to feed them and to educate them about eating and where their food comes from.
I’m proud to be a modern chef. A chef who cares about sustainability of life, and knows that every action that we make matters. I feel that it is important that we pass this knowledge on to our youth.
This week my restaurant paired up with Rehoboth Elementary School to hand out chocolate chip cookies that were made with healthier ingredients during the student’s lunch period. We also gave out the recipes so that they could make the snacks at home with their parents. I had a lot of fun talking to the kids and they really enjoyed the cookies! With the help of many volunteers, there is also a garden at the school in the works. Next time we will be handing out baked chips and healthy dips.