i really enjoy cooking

Pictures From Tonights Tasting Menu

 

Parsnip soup, Smoked Bay Scallop, Black Quinoa, Roasted Orange, Pickled Shallot, Espellette

 

Dourade Crudo, Burnt Shishito Pepper Relish, Grapefruit, Celery Root, Red Ribbon Sorral

 

 

A Gift From The Chef

 

 

Shad Roe, Shiitake Mushroom, Sunchoke, Lardon, Bacon Mushroom Consume

 

Rockfish, Tomato Jam, Shaved Fennel, Crispy Chickpeas

Im still working on a light box for better pictures so stay tuned!

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4 thoughts on “i really enjoy cooking

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