i really enjoy cooking

Pictures From Tonights Tasting Menu


Parsnip soup, Smoked Bay Scallop, Black Quinoa, Roasted Orange, Pickled Shallot, Espellette


Dourade Crudo, Burnt Shishito Pepper Relish, Grapefruit, Celery Root, Red Ribbon Sorral



A Gift From The Chef



Shad Roe, Shiitake Mushroom, Sunchoke, Lardon, Bacon Mushroom Consume


Rockfish, Tomato Jam, Shaved Fennel, Crispy Chickpeas

Im still working on a light box for better pictures so stay tuned!


4 thoughts on “i really enjoy cooking

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