Tonights Tasting Menu

Every friday I compose a tasting menu of five courses for fifty-nine dollars. Cooking tasting menus gives me a true opportunity for expression. Enjoy!

Celery root custard, Lemon Curd (Thanks Aki For the link to the recipe), toast, celery, vanilla vinaigrette

Crispy chicken liver, braised bacon, frisee, potato, pickled shallot, whole grain mustard

Sweet potato, oyster mushroom, oyster root, pickled mustard seeds

Smoked pork consomme

Seared Scallop, winter truffle grits, hen o' woods mushroom, shaved asparagus, brown butter. (We add toasted milk solids to the brown butter)

Pomegranate, panna cotta, gram crumb, white chocolate

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s