Fall is here and the weather is beautiful here at the beach. There are less people in town but were still bringing the love. I have been posting a lot of picture on instagram and here are some of my favorite ones. Plus a picture of my arm!
I have been a bad blogger lately in pursuit of being the best chef/restaurateur that I can be. Now that the pace has changed I will post more often. Thanks for your continued support! Tell a friend about The Comb & Wattle. I will be posting more photos, recipes and featuring farmers and foragers in future post. If you want me to cover a story I am very open to suggestions. Cheers! Enjoy!
Pistachio financier – duck prosciutto – butternut squash – pistachio praline. A dish presented at the Celebrity Chefs Beach Brunch to benefit Meals on Wheels Delaware.
Our fall soup at a(MUSE.) Acorn soup – house cured berkshire pork lardo – beech mushroom – acorn squash – lemon balm
Roasted figs – preserved lemon – parsnip
Raw squash with puffed grains – foraged prickly pear – sheep sorrel – and sea bean.