Last week a man that I am social media friends with and do volunteer work with for Meals On Wheels named Dave McCormick came into the restaurant and dined at our bar. He took pictures with instagram and tweeted them to his followers. I loved the photos and the effect that he put on them. I like seeing the food from the customer point of view. Thanks Dave. ENJOY!
ROASTED PEPPER WITH GOAT CHEESE, FENNEL, OLIVE PUFFED AMARYNTH
marvesta shrimp, caper, ice, horseradish, lemon
cauliflower soup, marrow toast
venison tartare, sorrel, pine, juniper
fluke crudo, beet, potato
textures of the field quinoa, barley, wheat grass
rockfish “cheeks & collars” cabbage, sun choke, violette mustard
local organic chicken hearts, purple asparagus, green almond
day boat scallops, foie gras, cauliflower, leek, tarragon
elysian fields lamb belly and sweetbreads, absinthe, coffee, lambs lettuce
gray tile fish, broad water oysters, chicken oyster, black garlic, purple kale, lemon
strawberry short cake, rose, creme fraiche, toast
Also check out LSD NEWS! They were there for first night of business!