a instagram view of a(MUSE.)

Last week a man that I am social media friends with and do volunteer work with for Meals On Wheels named Dave McCormick came into the restaurant and dined at our bar. He took pictures with instagram and tweeted them to his followers. I loved the photos and the effect that he put on them. I like seeing the food from the customer point of view. Thanks Dave. ENJOY!

ROASTED PEPPER WITH GOAT CHEESE, FENNEL, OLIVE PUFFED AMARYNTH

marvesta shrimp, caper, ice, horseradish, lemon

cauliflower soup, marrow toast

venison tartare, sorrel, pine, juniper

fluke crudo, beet, potato

textures of the field quinoa, barley, wheat grass

rockfish “cheeks & collars” cabbage, sun choke, violette mustard

local organic chicken hearts, purple asparagus, green almond

day boat scallops, foie gras, cauliflower, leek, tarragon

elysian fields lamb belly and sweetbreads, absinthe, coffee, lambs lettuce

gray tile fish, broad water oysters, chicken oyster, black garlic, purple kale, lemon

strawberry short cake, rose, creme fraiche, toast

Also check out LSD NEWS! They were there for first night of business!

Advertisements

PICTURES FROM THE BEGINNINGS OF a(MUSE.)

We have had a great first few days! We are off to a great beginning to a great summer.

This is a picture of our first family meal. Thank you Chef Lion Gardner of The Blue Moon for gifting us with the delicious rockfish!

My favorite sink.

Ham hock with red eye gravy.

SHRIMP COCKTAIL caper-lemon-ice-horseraddish

Early season heirloom tomatoes, scented geranium.

POTTED CHICKEN foie gras-whiskey-toast

NANTICOKE TRAIL venison tartare-sorrel-juniper-pine

STRAWBERRY SHORTCAKE rose-creme fraiche-toast

THE BEACH toasted grains-salted caramel-grape-a(PEARL.)

 

These are a few dishes and there are more to come!