There are no small states, only small states of mind.
As a food service professional, and new restaurant owner, I enjoy the process as much as I enjoy the final product. The Tagline of this blog is “Culinary exploration from a state that has more chicken than people.” I think that that says a lot about what I want to share with this blog. It is a written and visual expression of my experience with food and life as I know it. Enjoy!
This blog is now the official blog of
a (MUSE.) Inspired Food and Drink
44 Baltimore Ave. Rehoboth Beach Delaware, 19971
Chef Hari Cameron